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Grill

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All our meats are fresh, national or imported. are served with coleslaw.

72- 1/2 fresh free-range canarian chicken

Sliced and served with coleslaw and chips.

9,90€

73- Grilled chicken for 2 people

Served with coleslaw and chips.

19,90€

74- Pork chop

(From the north of the island)

12,90€

75- Irish Angus Beef ribs, price

€36.90/kg

76- Pork ribs

12,90€

77- Iberian pork ribs rack

with BBQ sauce

17,90€

75- Iberian pork “pluma”

“Iberian 100%” extra quality.

18,90€

79- Lamb Chops

19,90€

Whole fresh canarian free-range chicken to take away 10,90€

Our steaks undergo a maturing process of 3-8 weeks, thus ensuring superior texture and enhanced flavour.

80- Sirloin Steak

18,90€

81- Rib-eye steak

19,90€

82- Beef Tenderloin tips

Sautéed with garlic and white wine.

22,90€

83- Fillet Steak

22,90€

84- Galician Blonde Fillet Steak

29,90€

85- Beef steak tartare 150 gr.

19,50€

86- Beef burger 250 gr.

With salad, bacon and melted cheese.

15,90€

87- Beef burger 250 gr.

With salad, brie and caramelized onion.

15,90€

88- Yearling rib-eye on the bone

(National)

25,90€

89- T-Bone Steak

Include fillet steak (national)

27,90€

90- White meat grill (2 people)

Pork spare ribs, pork chop, chicken, grill chorizo and butifarra sausage.

32,90€

91- Mixed meat grill (2 people)

Grill chorizo, sirloin steak, butifarra sausage, chicken and pork ribs.

34,90€

92- Châteaubriand (2 people)

Served with grilled vegetables, chips, mushrooms sauce and pepper sauce.

52,90€

93- Galician Blonde Châteaubriand for two

Served with grilled vegtables, chips, mushroom sauce and pepper sauce.

92,90€

Animals over four years, subjected to an aging process of 60 to 120 days, thus ensuring a unique taste and texture.

“with garnish, served in a grill on the table, price per kilo”

95- Yearling bone-in ribeye steak (male)

1 kg. 2 people / dry aged beef 20 days.

34,90 p.k

96- Cebón bone-in ribeye steak (female)

1 kg. 2 people / dry aged beef 20 days.

38,90 p.k

97- Frisona bone-in ribeye steak

1 kg. 2 people / dry aged beef 60 days.

49,90 p.k

98- Frisona Gold bone-in ribeye steak

1 kg. 2 people / dry aged beef 60 days.

55,50 p.k

99- Irish Angus Tomahawk

82,50 p.k

100- Simmental bone-in ribeye steak

1 kg. 2 people / dry aged beef 60 days.

68,00 p.k

101- Galician Blonde Premium

Bone-in ribeye steak

1 kg. 2 people / dry aged beef 60 days.

82,00 p.k

102- National Wagyu Premium

Bone-in ribeye steak

1 kg. 2 people / dry aged beef 40 days.

86,00 p.k

103- National Black Angus

Bone-in ribeye steak

1 kg. 2 people / dry aged beef 30 days.

59,90 p.k

104- Bone-in ribeye steak from Ávila

(Seasonal)

59,50 p.k

This type of meat, highly valued and appreciated for aspects like its juiciness and flavor, make it unique.

“The price is per kilo or grams”

105- Black Angus Skirt Steak

special cut, this meat is served

cooked on the outside and red inside.

– Minimum 400gr. –

9,80 – 100gr.

106- Black Angus Picanha

– Minimum 400gr. –

9,80 – 100gr.

107- Black Angus Presa

– Minimum 400gr. –

9,20 – 100gr.

108- Black Angus Rib-eye steak

– Minimum 400gr. –

9,80 – 100gr

Seasonal products

“Ask the waiter about stock availability”

109- Black Angus Short Rib

78,00 p.k

110- Black Angus “Vacio”

Only per piece, approximate weight 1 Kg.

95,00 p.k

It is one of the most prestigious and prized meats in the world, known for its incredible marbling, tenderness, and flavor.

“Price is per grams”

111- Wagyu A5 Sirloin Steak or Rib-eye steak

– Minimum 400gr. –

27,50 – 100gr.

112- Wagyu A5 Fillet Steak

(Seasonal)

28,50€ – 100gr.

Extra:

-Chips
-Wrinkled potatoes
-Cooked sweet potato 4,50€
-Seasoned coleslaw salad

3,50€

Sauce:

-Mushroom sauce
-Pepper sauce
-4 cheeses

2,00€

“Bread and sauces service 1,6 € per person”

*IGIC INCLUDED

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