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Grill

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All our meats are fresh domestic or imported. They are served with coleslaw.

70- Whole fresh canarian free-range chicken

to take away.

9,50€

71- 1/2 Fresh canarian free-range chicken

Chopped and served with coleslaw and chips.

8,50€

72- Grilled chicken for 2 persons

Served with coleslaw and chips.

16,90€

73- Pork chop (from the north of the island)

(From the north of the island)

10,50€

74- Pork ribs

10,80€

75- Iberian pork ribs rack

16,90€

76- Iberian pork “pluma”

100% Iberian – extra quality.

18,90€

77- Lamb chops

18,90€

Our meat is subjected to a maturation process that lasts from 3 to 8 weeks. This process guarantees an unequalled flavour and texture.

78- Sirloin Steak

16,90€

79- Rib-eye steak

17,90€

80- Beef tenderloin tips

Sautéed with garlic and white wine.

19,90€

81- Fillet Steak

salteado con ajo y vino blanco.

20,90€

82- Beef Steak Tartare

18,50€

83- Beef Burger 250gr.

With salad, bacon and melted cheese.

14,50€

84- Beef Burger 250 gr.

With salad, melted Brie and caramelized onion.

14,50€

85- T-Bone Steak

With its sirloin steak (national).

25,90€

86- Yearling rib-eye on the bone

(national).

24,90€

87- White meat grill (2 people)

Pork ribs, pork chops, chicken, grill chorizo and butifarra sausage.

25,90€

88- Mixed grill (2 people)

Beef, chorizo parrillero, butifarra sausage, chicken and Iberian acorn-fed pork ribs.

28,90€

89- Chateubriand

(2 persons) Served with grilled vegetables, chips, pepper sauce and mushroom sauce.

48,90€

Cows more than four years old are subjected to a maturation process of 60 to 120 days, which guarantees an unequalled flavour and texture.

“with garnish and served with grill at the table, the price is per kilo.”

95- Yearling bone-in ribeye steak (male)

1Kg. 2 pers. / dry aged beef 20 days.

29,90 p.k

96- Yearling bone-in ribeye steak (female)

1Kg. 2 pers. / dry aged beef 20 days.

35,50 p.k

97- Frisona bone-in ribeye steak

1Kg. 2 pers. / dry aged beef 60 days.

44,90 p.k

98- Frisona Gold bone-in ribeye steak

1Kg. 2 pers. / dry aged beef 60 days.

49,50 p.k

99- Simmental bone-in ribeye steak

1Kg. 2 pers. / dry aged beef 60 days.

59,90 p.k

100- Galician blond cow bone-in ribeye steak

1Kg. 2 pers. / dry aged beef 60 days.

69,90 p.k

101- Wagyu Premium bone-in ribeye steak

1Kg. 2 pers. / maturing for 40 days.

79,90 p.k

102- Black Angus bone-in ribeye steak

1Kg. 2 pers. / dry aged beef 30 days.

56,90 p.k

This type of meat, highly valued and appreciated for aspects like its juiciness and flavor, make it unique.

“The price is per kilo or grams”

103- Black Angus Short Rib

65,00 p.k

104- Black Angus Skirt Steak

Special cut, this meat is served cooked on the outside and red inside. – Minimum 400gr. –

8,90 – 100gr.

105- Black Angus Picanha

– Minimum 400gr. –

8,50 – 100gr.

106- Black Angus “Vacío”

Only per piece, approximate weight 1kg.

85,00 p.k

107- Black Angus Presa

– Minimum 400gr. –

7,90 – 100gr.

108- Black Angus Rib-eye steak

– Mínimum 400gr. –

8,90 – 100gr

109- Nebraska Barbecue

Skirt steak, picanha and short rib

84,00 p.k

It is one of the most prestigious and prized meats in the world, known for its incredible marbling, tenderness, and flavor.

“Price is per grams”

110- Wagyu A5 Sirloin Steak or Rib-eye steak

– Mínimum 400gr. –

22,50 – 100gr.

Wagyu A5 carpaccio from Japan

With olive oil, black pepper and Maldon salt.

17,90€

Extras: 3,50€

-Papas fritas

-Papas arrugadas

-Batata cocida  4,50€

-Ensalada de col aliñada

3,50€

Salsas: 2€

-Champiñones

-Pimienta

-4 Quesos.

2,00€

Servicio de pan y salsa 1.60 € por persona

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